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Top 50 Gastropubs: unleashed on the world’s best restaurant

What happens when you unleash some of the country’s top gastropub operators on the best restaurant in the world?

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Recipe: learn to cook this beautiful pan fried hake dish

Before coming to the Empress Elliot Lidstone worked at Michelin-starred restaurant L’Ortolan, Berks, under acclaimed chef Alan Murchison.

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Emily Watkins: conquering the world, one kitchen at a time…

Emily Watkins boarded a plane to Italy in 2000, leaving her entire life in the UK behind, set on making it as a top chef

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The top 10 gastropubs in London

Hungry in the capital? Look no further...

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Inside the Bull & Last, Highgate

Top 50 Gastropubs’ Nicholas Robinson discovers what makes chef and co-owner of Highgate’s Bull & Last ticking and questions why he thinks the gastropub moniker is as relevant as ever.

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Top 3 gastropubs Vogue editor-in-chief Anna Wintour should visit for a pie

American Vogue editor-in-chief Anna Wintour is a big fan and connoisseur of classic British pub grub, recent reports have claimed.

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Tanner Brothers win Newcomer of the Year at Top 50 gastropubs

Celebrity chef brothers Chris and James Tanner have swiped the title of Newcomer of the Year at the Estrella Damm Top 50 Gastropubs 2016 for their Kent-based pub the Kentish Hare.

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Double award whammy for Freemasons at Top 50 Gastropubs

Front-of-house manager Agnieszka Tyczka of the Freemasons at Wiswell, Clitheroe, Lancashire, brought home the gastropub’s first award of the day at the Estrella Damm Top 50 Gastropubs.

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‘Grotty boozer’ by the sea wins Top 50 Gastropubs top spot

The Sportsman, Seasalter, Kent, has been named the top pub for food in the country for the second consecutive year at the Estrella Damm Top 50 Gastropubs Awards 2016.

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Coach in Marlow wins Highest New Entry Award

Tom Kerridge's second gastropub the Coach in Marlow, Buckinghamshire, has shaken the Estrella Damm Top 50 Gastropubs 2016 list after entering as the highest new entry at number four.

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Top 50 Gastropubs