Andy Keir

The Better Half, Hove

NEED TO KNOW Andy Keir

Key dishes

+ Moules a la Landlord

+ Bavette steak with chimichurri sauce

Key facts

+ GBPA national finalist

+ Big wine list

Biography

Andy Keir has worked in award-winning pubs and restaurants and creates simple, contemporary British dishes using great local produce.

He favours lesser-known cuts of meat, making rich and delicious stews alongside tasty, seasonal fish dishes.

A dab hand at creating the perfect rib-eye steak and handmade burgers, his bavette steak with chimichurri sauce is worth a taste any day of the year.

The same can be said for his Moules a la Landlord and just about everything on the menu, including the crispy skin-on chips and mayonnaise are home-made.

The Better Half

1 Hove Place

Hove
East Sussex
BN3 2RG

01273 737869

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