Nick Otley

Bunch Of Grapes, Pontypridd

NEED TO KNOW Nick Otley

Key dishes

+ Bread is baked daily

+ Ingredients sourced from within 30 miles

Key facts

+ Baker

+ Seasonal menu

Biography

Owner and chef Nick Otley offers inventive seasonal dishes featuring local produce; meat from farms within a 30-mile radius; veg grown nearby and in the pub’s own kitchen garden; and fish from sustainable sources on the Welsh and Cornish coasts.

Bread is baked fresh for the restaurant and the in-house deli, which also stocks a selection of Welsh cheeses, artisan chocolates and other essentials.

Bunch Of Grapes

Ynysangharad Road

Pontypridd
Wales
CF37 4DA

01443 402934

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