The Crown, Maidenhead
+ Stuffed goose neck with sherry-dressed lentils
+ Pie and mash with parsley liquor
+ Pressed feta with a barbecue root sandwich and fries
+ Moved up 12 places on the list
+ Rich and lavish dishes
+ No online menu
Simon Bonwick trades in rich, lavish dishes that utilise the finest seasonal ingredients. He refuses to publish a menu online, as his kitchen’s output varies so wildly on a day-to-day basis.
There’s no pretension. Bonwick maintains that he just cooks the food he loves to eat himself. It just so happens that the food he loves to eat is stunning.