Steve Cox

Tarr Farm Inn, Dulverton

NEED TO KNOW Steve Cox

Key dishes

+ Exmoor lamb

+ Devon Red Ruby beef

+ Fresh Cornish seafood

Key facts

+ The Grand Hotel

+ Mote House

+ Wimbledon caterer

Biography

Steve Cox trained in Northampton at The Grand Hotel and then moved to Mote House.

He also worked on catering at Wimbledon, the Gold Open and Silverstone.

He then travelled to Australia and worked in various seafood restaurants there picking up great recipes on his travels (hence the excellent Tarr Farm Seafood Evenings).

Steve then returned to the UK and worked for the Castle Hotel in Windsor then the Berystede Hotel at Ascot.

After deciding to relocate to the West Country 15 years ago, he worked for 3 years at The Royal Oak, Withypool and then 1 year at Tarr Farm Inn.

From here, Steve moved to The Hartnol Hotel for 7 years and then returned to Tarr Farm.

Tarr Farm Inn

Tarr Steps Farm

Dulverton
Somerset
TA22 9PY

01643 851507

E-mail

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