The Marksman, Hackney
+ Beef and barley buns with horseradish cream
+ Smoked cod’s roe and devilled pig’s skin
+ Snails, bone marrow and parsley
+ 30 years' experience
+ Michelin-starred venues
Both Tom Harris and Jon Rotheram have three decades of experience between them, having worked in pubs and other outlets across London including Michelin-starred restaurants.
The pair had planned their venture for a while before finally taking the plunge.