Zack Hawke

The Mariners, Wadebridge

NEED TO KNOW Zack Hawke

Key dishes

+ Ham hock scrumpet, pease pudding and pickled walnut

+ 8oz rib-eye steak, which is dry-aged on the bone for 32 days

Key facts

+ Range of 20 world beers

+ Nathan Outlaw partnership

Biography

Head chef Zack Hawke started in the industry at a young age with his first job as pot washer.

Growing up in Newquay meant he was always surrounded by pubs and restaurants so getting a kitchen porter job was simple and this was where Zack’s career began.

At the Mariners, Zack and his team work closely with local butchers Philip Warren to sources and prepare the best beef for steaks and other fantastic meat dishes.

He also worked closely with The Cornish BBQ Company to create and built a bespoke charcoal grill to fit in the Mariners’ kitchen so all the steaks are cooked over coals and wood.

The Mariners

The Mariners
Rock
Wadebridge
Cornwall
PL27 6LD

01208 864679

E-mail

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