Joe Rozier & Tom Dawes

The Mariners Public House, Rock

NEED TO KNOW Joe Rozier & Tom Dawes

Key dishes

+ On the job experience Paul Ainsworth at No 6

Key facts

+ Senior Chef de Partie 2016-2020

+ Senior Sous Chef 2017-2020



Joe Rozier: After leaving school at 16, Joe went straight into hospitality. He joined the team at Paul Ainsworth at No 6 in 2014, working on every section in the kitchen and becoming Senior Chef de Partie in 2016. A phenomenal cook, Joe’s passion for all things food and his loyal dedication to the company was rewarded with the opportunity to become Head Chef alongside Tom.


Tom Dawes: Tom joined Paul Ainsworth’s Rojano’s in the Square as a kitchen porter at when he was 17. After leaving to work in London for 2 years, Tom returned to Rojano’s in 2017 and quickly worked his way up to Senior Sous Chef. Tom’s approachable demeanour makes him a great leader, and his passion for food excellence led to the exciting opportunity to head up the kitchen with Joe Rozier.

The Mariners Public House

The Mariners Public House

PL27 6LD

01208 864679


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