The Mariners Public House, Rock
+ On the job experience Paul Ainsworth at No 6
+ Senior Chef de Partie 2016-2020
+ Senior Sous Chef 2017-2020
Joe Rozier: After leaving school at 16, Joe went straight into hospitality. He joined the team at Paul Ainsworth at No 6 in 2014, working on every section in the kitchen and becoming Senior Chef de Partie in 2016. A phenomenal cook, Joe’s passion for all things food and his loyal dedication to the company was rewarded with the opportunity to become Head Chef alongside Tom.
Tom Dawes: Tom joined Paul Ainsworth’s Rojano’s in the Square as a kitchen porter at when he was 17. After leaving to work in London for 2 years, Tom returned to Rojano’s in 2017 and quickly worked his way up to Senior Sous Chef. Tom’s approachable demeanour makes him a great leader, and his passion for food excellence led to the exciting opportunity to head up the kitchen with Joe Rozier.