Chefs at the Black Bull prepare seasonal menus using fresh ingredients and offer classic cuisine, based on traditional and modern recipes.
Modern, comfortable interiors within an 19th century inn, you’ll find open fires and a locally sourced menu at the pub.
Evening meal diners can choose from a plethora of splendid pub fare such as whole beer roast Norfolk quail, stuffed with sage and onion alongside creamed potato and gravy or cheese souffle with burrata, deep-fried courgette flower and shallot crumb.
