Food lovers can enjoy locally-sourced modern British dishes at this gem nestled in the Garden of England.
On the mains menu dishes include a black garlic risotto, pickled shimeji, pecorino romano for vegetarians.
Diners could also try pan-fried hake with pressed lyonnaise potato & shellfish sauce.
Those with a sweet tooth can choose from an impressive dessert menu ranging from toasted coconut and green cardamom rice pudding to milk chocolate mousse, served with candied kumquats and vanilla ice cream.
The gastropub also has eight individually styled guest bedrooms.