On the border between Dorset and Somerset, this gastropub takes advantage of the produce on its doorstep with a strong range of local suppliers, including a bespoke gin.
The 19th century pub also grows its own fruits, vegetables and garnishes in its own garden.
Guests at the historic post house can enjoy dishes such as crispy monkfish scampi, seabass, red mullet, white crab meat, linguine, squid ink wafer and samphire. For vegetarians, the pub offers dishes such as a rosemary semolina gnocchi, served with roasted squash and pumpkin seeds.
The White Post / CHEF
Pub has been awarded Taste of the West Gold