15 People / 140 Mins

Winter root vegetable fritters

Winter root vegetable fritters


  • Fritters
  • 1.5kgs of peeled thinly sliced matchstick shaped mixed root vegetables (Butternut, celeriac, carrots, sweet potatoes)
    500g thinly sliced peeled red onions
    250g ground cumin
    250g fresh peeled grated ginger
    200g chopped deseeded red chillies
    300g chopped coriander
    300g chopped parsley
    200g salt
    500g gram (chickpea) flour


Root vegetable fritter

Mix together vegetables, cumin, ginger, chillies, coriander, parsley and salt, and leave to macerate for 2 hoursAfter 2 hours just before service, stir in the gram flour

Deep fry in rapeseed oil 190°C in batches of 5 to 6 fritters per person, using a heaped tablespoon (20g) per fritter.

Serve piping hot with whipped tarator dip or in-house made sweet chilli dipping sauce