Charcoal grilled grass-fed Irish rib-eye with a stout and pickled walnut Bordelaise sauce
By Adam Bennett, chef director The Cross at Kenilworth
Rhubarb panna cotta & elderflower sour
A sweet treat from the Black Swan menu
What makes a number one gastropub?
Last week we announced the Top 50 Gastropubs list for 2023 which crowned the Parkers Arms as number one, but what got them to the top?
Get to know: Alex Parker
Get to know the head chef of The Beehive in White Waltham
Estrella Damm’s Top 50 Gastropubs 2023 List announced
The highly anticipated 2023 list of the UK’s Top 50 is set to be announced on Monday 23rd January in Suffolk.
How the list is created
Discover how we create the lists
