Top 50 Gastropubs

The Pot Kiln

Yattendon, Berkshire

A self-proclaimed country game pub restaurant, the Pot Kiln in Berkshire is heralded as the home of field to plate food.

Starters feature wild rabbit and pistachio terrine with pickled walnuts, onions and brioche and slow braised hare ragu, tagliatelle, sage and parmesan.

Diners can choose from a multitude of delicious main courses including the slightly obscure 7oz fallow deer and beef burger with bacon, smoked cheddar, crispy potatoes and coleslaw , and venison, bacon and onion pie with mashed potatoes and hispi cabbage, pan-roasted banbary duck breast with fondant potato, organe-braised chicory and plum puree.

For the sweet-tooth fans, puddings and feature apple, pear and blackberry crumble served with custard; treacle tart with clotted cream ice cream; sticky toffee pudding with vanilla ice cream and, clotted cream rice pudding with berry compote and shortbread.

The Pot Kiln also offers cheese boards for those who fancy a little something more.

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