Top 50 Gastropubs

The Bonnie Badger

Situated in the stunning coastal village of Gullane, close to Edinburgh, the venue, which also has bedrooms, is sleek and elegant.

Diners can choose from three menus – the Stables Menu, The Broc Bar Menu and also the Garden Menu.

In the Broc Bar, menu highlights have included home-cured salmon and rye bread; goats cheese croquette with fennel and honey; and celeriac soup with chestnuts and apple to begin.

Mains have included Highland Wagyu beef burger with chips; spelt and lentil burger with chips; and beef sausage and mash with onion gravy.

Desserts have included sea buckthorn meringue; coffee ice cream sandwich; and vanilla crème brulee.

The Stables menu, however, covers a more refined style of dining and is a one to try for the foodies.

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