The 16th century restaurant offers the finest modern British cuisine, celebrating seasonal produce in the relaxing setting of a neighbourhood restaurant with rooms.
The restaurant serves lunch and dinner menus with a focus on natural food and British ingredients.
There is also a private dining room available to book for all special occasions including lunch and dinner. It is the perfect location for all celebrations, such as family gatherings, corporate events and shooting parties. The dining room is open seven days a week and can exclusively seat up to 14 people.
The venue also offers Pig & Truffle private chef experiences which can take place in the relaxing setting of someone’s own home or a preferred location with its locally sourced seasonal menus, handpicked wines and carefully selected cocktails. Pig & Truffle will personally curate a bespoke menu with simplicity and flavour being the focus.
The venue also boasts three luxurious bedrooms, each named after a rare breed of pig with their own individual style, sumptuous fabrics and decor, whilst still retaining whimsical references to their historic surroundings.