This striking jet-black venue is walk in only so need to make a reservation, just head on down and grab a table.
There's a spot for everyone at the gastropub, from cosy booths to large communal tables where guests can soak up the buzzing atmosphere and savour every mouthful
Alongside a stellar drinks offer that includes seasonal cocktails, natural wines, well-kept ales and craft beers, food is the star of the show here.
Sample menu dishes have included starters such as red wine and red onion soup with parmesan croutons alongside mussels escabeche with sourdough toast .
Mains have been corn-fed chicken with olives, preserved lemons wheat and spinach as well as rare bavette steak with lyonnaise potatoes rocket and salsa verde.
Desserts have featured chocolate and Guinness cake, served with blackcurrents and cream as well as meringue with brandy prunes also with cream.
