The restaurant is a proud holder of an AA Rosette award for five years running and tries at all times, where possible, to source the best local produce, fresh in six days a week, the area has to offer.
Traditional comfort-food interleaved amid more modern ideas such as curried haddock fishcake, smoked mackerel pate and pressed terrine of game.
Dishes are prepared in house by the pub’s enthusiastic chefs using fresh and local produce at all times, even growing their own herbs to complement the menu.
