The Applecross Inn

Current owner Judith Fish took the pub on in 1989 and under her tenure, the inn has become focused on accommodation and dining, leading to a multitude of food and drink awards.

The Scottish pub specialises in using local produce including seafood and Highland game and meals with daily seafood specials.

Dish highlights such as local haggis flambeed in Drambuie, whole Applecross bay prawns and local dress crab salad with smoked salmon are all available.

Key Information