The pub has a focus on providing a simple and relaxed atmosphere for diners and those staying in one of the site’s 11 bedrooms.
Diners on a seaside venture can enjoy a meal at the gastropub and enjoy an a la carte menu which boasts dishes such as chargrilled Rib-eye, onion, bacon & tabasco butter, red cabbage slaw, with dripping chips or game pie, celeriac & English mustard puree, served with savoy cabbage.
Another favourite among guests is the salt-baked heritage carrots, feta, harissa-spiced white beans, pickled beetroot, clementine dressing, toasted brik & almonds.
