The Wild Rabbit, part of the Daylesford Stays, describes itself as having a clear purpose - to inspire conscious living that protects our planet and enhances well being.
This is not a business that has sustainability as an afterthought, its at the core of its operations, and ingrained in everything it does.
Open since 2013, the pub was certified by Food Made Good since 2021, achieving the organisation's highest rating in 2024.
