What happens when you unleash some of the country’s top gastropub operators on the best restaurant in the world?
Before coming to the Empress Elliot Lidstone worked at Michelin-starred restaurant L’Ortolan, Berks, under acclaimed chef Alan Murchison.
Emily Watkins boarded a plane to Italy in 2000, leaving her entire life in the UK behind, set on making it as a top chef
Top 50 Gastropubs’ Nicholas Robinson discovers what makes chef and co-owner of Highgate’s Bull & Last ticking and questions why he thinks the gastropub moniker is as relevant as ever.
American Vogue editor-in-chief Anna Wintour is a big fan and connoisseur of classic British pub grub, recent reports have claimed.
Celebrity chef brothers Chris and James Tanner have swiped the title of Newcomer of the Year at the Estrella Damm Top 50 Gastropubs 2016 for their Kent-based pub the Kentish Hare.
Front-of-house manager Agnieszka Tyczka of the Freemasons at Wiswell, Clitheroe, Lancashire, brought home the gastropub’s first award of the day at the Estrella Damm Top 50 Gastropubs.
The Sportsman, Seasalter, Kent, has been named the top pub for food in the country for the second consecutive year at the Estrella Damm Top 50 Gastropubs Awards 2016.