Dating back to the mid-15th century, the Nut Tree offers diners an idyllic venture into the village of Murcott, situated about four miles from Bicester in Oxfordshire.
Chef Patron Mike North has overseen a menu which balances British pub classics with modern twists.
Main courses on the pub’s sample menu include Blythburgh pork belly porchetta cauliflower, pear, Iberico chorizo.
Diners could also enjoy truffle and honey glazed celeriac barley, slow cooked Cacklebean White egg, chanterelles, hazelnuts, Madeira and celeriac jus.
On the dessert menu, guests can enjoy a range of sweet dishes such as a victoria plum souffle digestive crumble, plum brandy syrup, served with cheesecake ice cream.
Also on offer is a Valrhona 70% chocolate delice salted caramel, served with pistachio ice cream.
The Nut Tree Inn / CHEF
Michelin star for nine years in a row