The award-winning gastropub the Scran & Scallie in Edinburgh, holder of a Michelin Bib Gourmand, is the creation of two of Scotland’s chefs, Michelin-starred Tom Kitchin and Dominic Jack.

The pub, which opened in 2013 and is located in the busy neighbourhood of Stockbridge, Edinburgh, is the latest venture from the team behind the popular Michelin-starred restaurant the Kitchin and the award-winning Castle Terrace Restaurant.

With menus showcasing great Scottish food – or ‘scran’ – and a range of traditionally brewed ales and artisan beers served in a cosy setting, suitable for the whole family.

Since opening The Scran & Scallie has received a fantastic reception throughout the country thanks to its approach to local, seasonal pub classics and a warm and welcoming approach to service and it’s Scottish heritage.

The pub highlights a seasonal menu in line with the ‘From Nature to Plate’ philosophy of the gastropub.

Modern dishes such as fish and chips, fish pie and Sunday roasts are served alongside some forgotten classics such as sheep’s heid scotch broth, traditional cottage pie, chicken liver parfait and Eton mess to name just a few.

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