Ingredients
- 100g burrata (Italian cheese made from mozzarella and cream)
- 200g of red and green baby plum tomatoes
- 2 basil leaves
- Salt to taste
- Drizzle of oak-smoked tomato balsamic vinegar
Method
A simple and effective dish that couldn’t be easier to assemble.
To make
Cut your tomatoes in half
Season with salt
place burrata on plate
Surround with sliced tomatoes
Adorn with basil leaves
Drizzle with balsamic vinegar
