Forget the old idea that pubs are just for adults, they're all about family-friendly experiences. This Easter, instead of the usual routine, gather your gang and head to a Top 50 Gastropub for some quality time. Think crackling fires, tasty food, and maybe even an Easter egg hunt for the kids.
It's a chance to relax, enjoy good company, and indulge in delicious treats. From classic Sunday roasts to tempting desserts, pubs have something for everyone. So, why not shake things up and trade the traditional Easter dinner at home for a laid-back pub outing this year?
Loch & Tyne by Adam Handling, Old Windsor, Berkshire
Nestled in picturesque Old Windsor countryside, this pub offers a luxurious twist on classic pub fare. With ever-changing menus highlighting the finest British ingredients, from elevated pub staples to indulgent Sunday lunches.
Offering 2 courses for £50 and 3 for £60 this Easter Sunday you can pick from an array of wonderful dishes. Why not kick things off with a cheese & onion tart, or a London Burrata with aubergine and chilli? Move onto the main event and dive into a succulent lamb shoulder with mint sauce and all the trimmings including Yorkshire puddings and cauliflower cheese.
Book your table here.The Three Horsehoes, Batcombe, Somerset
The pub will be hosting a hunt for the little ones on Saturday 30th March in their beautiful garden overlooking the Windrush Valley. You may also want to experience the Daylesford Farm lambing tours for a lovely family day out to celebrate the onset of spring.
Tuck into a delicious Sunday lunch of Kelmscott pork loin with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy or chicken supreme with all the trimmings. Finish off with a delightful sweet treat of orange crème brûlée with shortbread or a sticky toffee pudding with apple ice cream.
Learn more here.
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Greyhound Inn Pettistree, Pettistree, Suffolk
An Easter sharing menu will be available for two or more to enjoy family style for lunch or dinner from 29-31 March for lunch. You can also enjoy the full weekly menu with the usual seasonal dishes and delights.
Start off with Suffolk asparagus, morels with wild garlic before your slow braised Texel Cross lamb shoulder with Spring spelt, peas and broad beans with lamb bone sauce with a dessert of rhubarb and Chantilly cream pavlova for just £48 per person.
Book your table here.
The Belgian Arms, Holyport, Berkshire
The menu at The Belgain Arms, in sunny Berkshire, offers good British food. Using fresh, seasonal ingredients with dishes prepared using solid cooking techniques to create clean and tasty dishes.
A traditional Sunday roast with Easter specials will be available during 3 sittings at 12pm, 2:30pm and 5pm. Enjoy roast Fernygrove farm pork belly or roast striploin of Fernygrove farm beef all served with buttered greens, cauliflower cheese, roast potatoes, Yorkshire pudding and gravy.
You can also swing by for Easter cocktails and some spring sunshine with food served 12-5pm on the Monday too.
Learn more here.
