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Tricolore salad

  • 100g burrata (Italian cheese made from mozzarella and cream)
  • 200g of red and green baby plum tomatoes
  • 2 basil leaves
  • Salt to taste
  • Drizzle of oak-smoked tomato balsamic vinegar


A simple and effective dish that couldn’t be easier to assemble.

To make

Cut your tomatoes in half

Season with salt

place burrata on plate

Surround with sliced tomatoes

Adorn with basil leaves

Drizzle with balsamic vinegar