The pub, which claims it is the only pub in Britain to have a cricket team with a pitch on the beach, not only prides itself on producing great food but also working with its suppliers to give guests the best of Scottish produce.
Fish and meat served is 100% Scottish on a menu that is put together by the kitchen team and is changed seasonally.
Popular pub favourites like its famous fish and chips are featured as well as championing local shellfish and Scottish seafood such as Shetland hake and Cullen skink.
