Top 50 Gastropubs

80

The Kensington Arms

Head chefs Oscar Davis and Josh Eggleton are always working hard to update and adapt their menu with seasonal dishes, locally sourced from South-West suppliers.

Menu highlights have included a crispy lamb belly dish, served with pickled peppers, gem lettuce, broad bean and chilli pesto, as well as a monkfish curry, served with pilaf, salsa, yoghurt roasted cauliflower, rarebit, baby leeks, roasted cauliflower puree and a green herb dressing.

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