The Rambling Pig in Ewell has something new to offer locals with Filipino fusion food.
The pub has joined the ranks of Raspa, the restaurant chain that offers the Filipino food concept. It has brought its crowd favourites from its headquarters in Hoxton, London to Surrey.
Guests can choose between sharing Filipino plates, the traditional Filipino Boodle Fight Feasts, Sunday roasts and there is also an on-site whole hog fire roast on the last Sunday of the month in its beer garden, which is also great for summer drinking.
Dishes on the menu include slow roasted lechon – slow roasted pork belly, atchara, himba saiece and ginataan coconut pumpkin curry – French beans, egg plant and pak choi. sharing platters include delicacies piangyang chicken and torta talong.
Drinks include a range of beers, cocktails, wine list and soft drinks.
The pub hosts a main family restaurant, two private dining rooms as well as karaoke rooms.