With its modern interpretation of firewood cookery and contemporary cocktails, played out to a rock-a-billy, folk and classic blues soundtrack.
The food is inspired by the heritage and history of American pitmasters with a modern British accent.
The concept is all natural, high welfare smoked meat, served by the half pound. Texas meat market style on butchers paper with seasonal sides and slutty desserts.
Standouts on the menu include beef short rib, sesame tofu skewers or a sharing tray, featuring a selection of the pub’s best smoked meats, pickles, salsas and soft flour tortillas.