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The Potting Shed Pub

Menus at the pub, which Tom Parker Bowles hailed as “one of the best pub lunches had for years”, feature a plethora of the finest locally sourced ingredients and seasonal produce.

You can start with a charcuterie board that consists of saucisson, fennel salami, pork rosette, caperberries, cornichons and sourdough toast.

Moving on to mains, a feast awaits with dishes of the past including a blade of beer with Bourguignon sauce, braised red cabbage, horseradish mash and carrots or 16oz Chateaubriand for two with French fries, watercress, Bearnaise or peppercorn sauce and a choice of sides.

To finish off, make your tastebuds dance with a Bakewell tart or a pot of chocolate with brandy-soaked cherries.

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