The venue is a labour of love from all who work there, who offer guests a professional, yet warm and friendly experience.
Head chef Robert Mantegna is at the helm creating unique dishes highlighting local seasonal ingredients.
The pub offers a range of carefully selected, and interested, drinks from wines, beers, spirits and soft drinks to ensure every taste is catered for.
When it comes to food, Mantegna and his team know what they are doing and we'd advise you start any meal – or drink for that matter – with the chef's lobster raviolo served with buttered leeks and bisque espuma.
