The venue is a labour of love from all who work there, who offer guests a professional, yet warm and friendly experience.
Head chef Charlie Kendall-Smith leads the kitchen brigade, creating seasonal dishes and utilising the finest local ingredients.
The pub offers a range of carefully selected, and interested, drinks from wines, beers, spirits and soft drinks to ensure every taste is catered for.
When it comes to food, the Dog team know what they are doing and we'd advise you start any meal – or drink for that matter – with the smoked cod's roe or the crab & smoked eel crumpet.
