This Kensal Green-based venue boasts a menu that is updated weekly.
Previous menus have featured dishes including brill with hazelnut Hollandaise, Yukon golds and rainbow chard, plus sea bass fillet with butternut squash, spinach and sage.
For meat lovers, previous menus have included meals such as Tamworth pork belly with celeriac, quince and mustard, as well as short horn Sirloin steak, served with bone marrow butter, chips and salad.
The pub has formed its own ‘secret diners club’ with undercover guests who provide honest and constructive feedback to improve diners’ experiences.
The Parlour / CHEF
At some stage, chefs have to make a decision in life, whether they go for a creative, exciting kitchen career or a better-paid lifestyle job