This years highest climber partnered by Aubrey Allen is Cornwall’s St Tudy Inn. The Pub holds a Michelin Bib Gourmand and celebrates the finest seasonal produce from the surrounding area alongside creating a warm and cosy atmosphere and a passion for simple, rustic cuisine, real ales and fine wines.
The St Tudy Inn kitchen is led by Emily Scott who creates an ever evolving menu combining her passion for beautiful food with the best Cornish produce.
Examples from the St Tudy’s winter menu include St Tudy ale battered gurnard, home cut chips with tartare and peas.
Customers with a sweet-tooth can choose from a variety of desserts such as chocolate mousse with vanilla seeded ice cream, walnut and honey tart with pouring cream or blood oranges with honey and rosemary.
Guests can enjoy a drink in the old bar, relax in front of the open fire and choose a lighter lunch from the bar menu.
Alternatively, they can head to the dining room and enjoy a selection of the finest pub food showcased at its very best.
St Tudy was a One to Watch at the 2016 Estrella Damm Top 50 Gastropubs, where standout sample dishes mentioned were artichoke with white bean, Vulscombe and rocket salad; monkfish with saffron, cream and rocket; and chocolate mousse with baked quince.
St Tudy Inn / CHEF
Guests can enjoy a drink in the old bar, relax in front of the open fire and choose a lighter lunch from the bar menu