Hospitality operators Matt and Katie Beamish took over this village pub with bedrooms from chef patron and Great British Menu winner Emily Watkins.
They are keen to uphold the site’s reputation of locally-sourced and exciting dishes.
The pub is based near Chipping Norton and diners can delight in modern British dishes with Mediterranean influences from head chef, Jonny Pons. Dishes on the sample menu include Cornish Moules Mariniere and fries, as well as roasted butternut squash risotto, chestnuts, pearl onion, paris brown and parmesan.
Another crowd-pleaser is the pan roast cod, served with spinach, gnocchi, cauliflower, bacon and cabbage and gremolata.