The gastropub chef also makes use of foragers for many of its dishes, who supply wild vegetables and herbs, as well as seaweed and other produce on a daily basis.
Over the years, the Treby has attracted a smattering of prestigious accolades, including the Trenchermans Guide Awards Best Restaurant 2015, the Good Pub Guide’s Country Dining Pub of the year for three years in-a-row and two AA Rosettes, to name a few.
Menus available at the pub include a sample taster menu, an a la carte menu, set lunch menu, Sunday lunch menu and bar nibbles, too.
As with the majority of top food-serving pubs in the UK, the Treby Arms sources its produce as locally as possible.
Diners have the option to eat outdoors with everything hand delivered to their table by friendly and professional waiting staff.
The pub’s wine list is healthy and exciting, with a small selection served by the glass. Prosecco and other types of fizz are also served by the glass, which is ideal for small celebrations.
There are several hotels to stay at nearby the Treby Arms, if you want to make a holiday in Cornwall out of your visit.