Nestled in the historic village of Kempsford, the George combines the warmth of a traditional 19th-century village inn with a culinary experience that has captured the attention of food lovers across the nation with its use of the finest ingredients in its classic British cooking.
Roger and Emie Hawkshaw are at the helm of this glorious gastropub, bringing a wealth of Michelin-star and Rosette-level experience to the table.
Heading up the kitchen, Roger, who's career includes the Roux Scholarship and tenure at the Michelin-starred New Angel, curates menus that celebrate the seasons, utilising fresh and locally sourced ingredients.
Contemporary twists on British classic dishes have included starters such as scallop and celeriac vol-aw-vent and panko-breaded crottin goats cheese while mains have featured calves liver as well as wild mushroom rigatoni.
There's a commitment to detail at every level where guests can savour the pub's celebrated Sunday roasts, it's continuously evolving a la carte menu or should you wish to warm your cockles by the fire with a pint of Arkell's.
Emie is the "front of house maestro", ensuring every guests' visit to the George is extra special and creating memories to last a lifetime.
