Situated at 177 South Lambeth Road, you’re likely to have walked, driven or cycled past the venue if you’re ever in the area. We’re now asking you to stop next time you see the pub to go inside and sample the delights on offer.
On the menu, beer lovers paying a visit to the Stockwell venue can order dishes such as oxtails cooked in Guinness, with pumpkin and rosemary.
Also on offer are flavoursome meat dishes including a curried lamb pie with buttered greens, a seven hour Salt Marsh lamb shoulder served with potato and olive oil gratin.
Those after a gastropub classic can enjoy Essex coast cod, bubble and squeak or a Cornish brill, chips and Hollandaise. More adventurous diners could order a foie gras on toast with chutney.
Other dishes have included cream of mushroom soup; roast carrot hummus with dukkah and croutes; and house cured salmon with a zuni pickle.
You’ll also find a blackboard offering regularly changing specials to ensure diners’ tastebuds are left wanting more with each visit.