Top 50 Gastropubs


The Camberwell Arms


A very friendly south London neighbourhood gastropub, the 19th century Camberwell Arms is led by chef director Michael Davies.

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The pub offers a refined menu filled with comforting and seasonal dishes that have included grilled sardines, allotment beets, barbecued mackerel and chargrilled dry-aged pork.

An independent pub, you won’t go far wrong with a visit, with other menu highlights including gnudi with artichoke, trompettes de la mort and cavolo nero; roast skate with brown butter, fennel and almonds; and megrim sole with radicchio and pickled quince.

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