The pub offers a refined menu filled with comforting and seasonal dishes that have included grilled sardines, allotment beets, barbecued mackerel and chargrilled dry-aged pork.
An independent pub, you won’t go far wrong with a visit, with other menu highlights including gnudi with artichoke, trompettes de la mort and cavolo nero; roast skate with brown butter, fennel and almonds; and megrim sole with radicchio and pickled quince.
