The Unruly Pig, Woodbridge
+ Oyster veloute with smoked eel, pickled apple and samphire
+ Stuffed saddle of rabbit with cauliflower and brown butter
+ Octopus with nduja tortelloni
+ Inka grill
+ Newcomer to Top 50
Head chef Dave Wall is best described as ‘Britalian’, offering imaginative restaurant-style dishes at surprisingly low prices.
His impressive track history of gourmet cooking includes Bibendum, Gordon Ramsay’s Boxwood Café, Claridges and Le Talbooth.
Dave leads the talented team at the stove of the Unruly Pig with the mantra of “unfussy food, cooked with skill, care and passion”.