James Chapman

The Scran & Scallie, Stockbridge

NEED TO KNOW James Chapman

Key dishes

+ Sheep’s heid scotch broth

+ Traditional cottage pie

+ Chicken liver parfait

Key facts

+ Michelin star The Kitchin

Biography

Head chef James Chapman has been part of the team at the Scran & Scallie for three years in the position of Head Chef.

Before joining the Scran & Scallie, James was working at Michelin star restaurant The Kitchin.

Prior to joining The Kitchin group, James gained experience working at a number of critically acclaimed restaurants across the country and studied International Hospitality Management at the University of Surrey.

The Scran & Scallie

1 Comely Bank Road

Stockbridge
Edinburgh
EH4 1DT

0131 332 6281

E-mail

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