This South-London venue offers a menu of traditional British dishes with a rustic charm interior.
On the menu, beer lovers paying a visit to the Stockwell venue can order oxtails cooked in Guinness, with pumpkin and rosemary.
Also on offer are flavoursome meat dishes including a curried lamb pie with buttered greens, a seven hour Salt Marsh lamb shoulder served with potato and olive oil gratin.
Those after a gastropub classic can enjoy Essex coast cod, bubble and squeak or a Cornish brill, chips and Hollandaise. More adventurous diners could order a foie gras on toast with chutney.