Dishes available for diners to enjoy include a roast beef, Yorkshire pudding, roast potatoes, carrot and swede, greens, gravy classic meal.
On the Sunday menu, guests visiting this Lake District inn can enjoy traditionally British dishes with reinvigorating twists including pork belly, pudding, baked celeriac, truffle & crackling or artichoke and truffle tagliatelle, lemon and herb crumb.
The pub can also be proud of a strong set of starters, including tempura shimeji & tenderstem, nam jim and almond miso and shiitake gyoza dumpling, red pepper broth, sesame.
