Top 50 Gastropubs

James Chapman


Head chef James Chapman has been part of the team at the Scran & Scallie for three years in the position of Head Chef.

Before joining the Scran & Scallie, James was working at Michelin star restaurant The Kitchin.

Prior to joining The Kitchin group, James gained experience working at a number of critically acclaimed restaurants across the country and studied International Hospitality Management at the University of Surrey.

  • Sheep’s heid scotch broth
  • Traditional cottage pie
  • Chicken liver parfait
  • Michelin star The Kitchin