Top 50 Gastropubs

Nick Otley


Owner and chef Nick Otley offers inventive seasonal dishes featuring local produce; meat from farms within a 30-mile radius; veg grown nearby and in the pub’s own kitchen garden; and fish from sustainable sources on the Welsh and Cornish coasts.

Bread is baked fresh for the restaurant and the in-house deli, which also stocks a selection of Welsh cheeses, artisan chocolates and other essentials.