The list— No. 40

The Mariners

Chef patron Nathan Outlaw and head chef Zack Hawke
works closely with trusted growers and suppliers to deliver a menu of great seasonal pub food.

With more than 20 worldly bottled beers available, the pub is passionate about serving well-brewed, quality beers and opening the door to new experiences.

Menu highlights include ham hock scrumpet, pease pudding and pickled walnut (£8.50).

For the main course, try 8oz rib-eye steak, which is dry-aged on the bone for 32 days for maximum flavour, hand cut chips, field mushrooms, watercress and béarnaise sauce (£24).

The Mariners / CHEF

Zack Hawke

Passionate about serving well-brewed, quality beers

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The Mariners

The Mariners
PL27 6LD

01208 864679


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