With more than 20 worldly bottled beers available, the pub is passionate about serving well-brewed, quality beers and opening the door to new experiences.
Menu highlights include ham hock scrumpet, pease pudding and pickled walnut (£8.50).
For the main course, try 8oz rib-eye steak, which is dry-aged on the bone for 32 days for maximum flavour, hand cut chips, field mushrooms, watercress and béarnaise sauce (£24).
The Mariners / CHEF
Passionate about serving well-brewed, quality beers