Headline Partner


To this day, Estrella Damm is brewed in Barcelona using the original 1876 recipe and 100% local Mediterranean ingredients: barley malt, rice and hops.  The quality of our ingredients is of the utmost importance and as such, we work closely with local Mediterranean farmers and process our malt to the strictest standards in our own malt house: La Moravia. Estrella Damm’s yeast is unique and it is sorted under high security measures.

Ultimately, in our relentless search for quality we have not only kept our brown bottle, but have further darkened to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true, pure Mediterranean taste of Estrella Damm.


Sponsoring Highest Climber Award 2017

With a history dating back to 1783, Schweppes is a much loved brand which is instantly recognisable to consumers, and is a good choice for operators looking to make the most of the growing popularity of mixers.

The brand has been trusted by The Royal Family since 1836* and is regularly voted as the best tasting classic mixer on the market by consumers and expert panels alike, most recent being The Times in August 2015.

The brand also recently launched Schweppes Sparkling Juice Drinks to help licensees tap into the popularity of adult soft drinks.

The new line-up includes Grapefruit & Blood Orange and Lemon & Elderflower variants, designed to cater for sophisticated palates and the growing trend in straight drinking. With only 20kcal per 100ml, the sparkling juice drinks are one of the lowest calorie options of their kind in the adult special sector.


Associate Partner

Passionate about supporting the industry and education, Aubrey Allen not only run in-house butchery and meat science courses, they also sponsor events from the Roux scholarship to the

BCF Chef of the Year. Aubrey Allen, a third generation family business, look after their staff and clients with old fashioned values and innovative ideas and systems.

The business was built on a commitment to sourcing, consistently, the best naturally fed and cared for meat, maturing on the bone in the proper way and creating inspiring cuts. Their Craftsmen are brought up through their in house Apprenticeship scheme; strive to be better today than yesterday is a beat that goes through the heart of all their team.

From English Earl Stonham Wagyu to farmhouse cheeses , Aubrey Allen’s reputation is as much for looking after clients as consistency; Aubrey Allen have long standing clients from the Roux family , to Raymond Blanc and Andreas Antona and whilst Aubrey Allen talk about working in partnership, their clients describe it as a real friendship.


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