Headline Partner


To this day, Estrella Damm is brewed in Barcelona using the original 1876 recipe and 100% local Mediterranean ingredients: barley malt, rice and hops.  The quality of our ingredients is of the utmost importance and as such, we work closely with local Mediterranean farmers and process our malt to the strictest standards in our own malt house: La Moravia. Estrella Damm’s yeast is unique and it is sorted under high security measures.

Ultimately, in our relentless search for quality we have not only kept our brown bottle, but have further darkened to provide 30% more protection against harmful light than the standard brown bottles, to ensure that you can enjoy the true, pure Mediterranean taste of Estrella Damm.



Associate Partners

With a history dating back to 1783, Schweppes is a much loved brand which is instantly recognisable to consumers, and is a good choice for operators looking to make the most of the growing popularity of mixers.

The brand has been trusted by The Royal Family since 1836* and is regularly voted as the best tasting classic mixer on the market by consumers and expert panels alike, most recent being The Times in August 2015.

The brand also recently launched Schweppes Sparkling Juice Drinks to help licensees tap into the popularity of adult soft drinks.

The new line-up includes Grapefruit & Blood Orange and Lemon & Elderflower variants, designed to cater for sophisticated palates and the growing trend in straight drinking. With only 20kcal per 100ml, the sparkling juice drinks are one of the lowest calorie options of their kind in the adult special sector.


Yorkshire Tea is the nation’s second best-selling brew. Why? Because it’s a rich, smooth and satisfying tea made from great African and Assam leaves, blended by a company with over 130 years of sourcing expertise. More people each day fall in love with its unique flavour and strength – and for them, only a proper brew will do. Make sure you serve the tea your customers love at home, out of home.



Diageo is the world’s leading premium drinks company. Our brands, such as Guinness, Smirnoff and Johnnie Walker, are steeped in heritage, craftsmanship and authenticity, and each has its own story to tell. Our reserve brands of fine spirits, such as Ketel One and Tanqueray tell stories through innovative production, inspiring design and once-in-a-lifetime experiences.

Our company moves at pace, it looks ahead, and continues to evolve and improve. This makes for a vibrant and truly diverse company, a true reflection of the world today, able to provide as much in return, as our people can bring.


Bibendum Wine is one of the UK’s largest wine suppliers. Founded in 1982 by a wine-loving group of friends, Bibendum work with some of the world’s most exciting producers, boasting a portfolio of nearly 300 wine suppliers and calling many of the country’s leading Michelin starred restaurants, bars, pubs and hotels customers. An award-winning team work around the clock to deliver not only excellent customer service, but also market-leading training programmes to members of the trade.


Quandoo is the fastest-growing real-time reservation platform for restaurants and gastropubs. In less than 6 years we’ve expanded into 12 countries and seated more than 110 million diners in 17,000+ restaurants. We develop cutting-edge technology to connect diners with restaurants. We are very excited to be working alongside the Top50 Gastropubs to give every pub on the list the opportunity to take reservations through the Top50 Gastropubs’ website.


Aubrey Allen love working with pubs and have successfully helped companies from the start to grow – such as Peach Pubs and Oakman Inns.

Aubrey Allen work in partnership helping with your menus and staff education days at their purpose built Academy. They arrange educational days out for pub teams including a free range poultry trip with clay pigeon shooting and a fully engaging pork educational trip.

Aubrey Allen invested in an artisan cheese company 4 years ago and have world cheese judges to give your team tasters and inspiration. Chris Kennedy (Executive Chef of Jacobs Inns Oxfordshire) said “We use Aubrey Allen because of the amazing dry aged beef and quality and consistency of the meat – its spot on every time.“