A stone’s throw away near the beach and situated in the historic North Shields Fish Quay, it should be no surprise that this gastropub has an array of excellent seafood fishes.
On the menu, diners can order a Staithy fish pie with melting cheddar and buttered greens or chunky Peterhead cod with Cornish new potatoes, brown shrimps and spinach.
Guests at the Staith House can also enjoy an aged Sirloin of Mount Grace farm beef, served with horseradish sauce or an Orchard farm pig belly with crab apple jelly.
The gastropub’s menu is a labour of love from John Calton, former Gastropub Chef of the Year at the Estrella Damm Top 50 Gastropubs.
The Staith House / CHEF
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